cleaning a rusty cast iron skillet

Although cast iron skillets require seasoning to develop their non-stick properties, once properly maintained, they can surpass many modern non-stick pans in performance. The natural oils that build up over time create a smooth surface, allowing food to slide out easily without sticking. This quality is particularly beneficial for frying, as it reduces the risk of your food adhering to the skillet, ensuring that every piece cooks uniformly and can be served effortlessly.


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Maintaining a large cast iron skillet requires some special considerations. After each use, it’s essential to clean it properly—usually just with hot water and a soft brush. Avoid harsh soaps that can strip away the seasoning. After washing, a light coating of oil helps preserve the skillet’s surface and prepares it for future use. Over time, many cooks find this care ritual to be a meditative practice that deepens their connection to the skillet.


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